21. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals /
پدیدآورنده : edited by Nissim Garti and D. Julian McClements
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis,Functional foods,Microencapsulation-- Technological innovations,Nutrition-- Technological innovations
رده :
QP144
.
F85
E53
2012
22. Food by-product based functional food powders
پدیدآورنده : Tokuso۸glu, Ozlem
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Functional foods,By-products ، Food industry and trade,، Dried foods
رده :
QP
144
.
F85
T65
2018
23. Food factors for health promotion /
پدیدآورنده : volume editor, Toshikazu Yoshikawa.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods, Congresses.,Food.,Metabolism.,Nutrition Therapy.,Nutritional Physiological Phenomena.,Nutritive Value.,Ernährung-- Gesundheit, Aufsatzsammlung.,Functional foods.,Gesundheit-- Ernährung, Aufsatzsammlung.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Kyoto (Japan), 4
رده :
QP144
.
F85
I58
2009eb
24. Food factors in health promotion and disease prevention /
پدیدآورنده : Fereidoon Shahidi, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet in disease, Congresses,Food-- Analysis, Congresses,Food-- Toxicology, Congresses,Functional foods, Congresses,Phytochemicals-- Therapeutic use, Congresses
25. Food science and technology bulletin
پدیدآورنده : chief editor, Glenn R. Gibson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Functional foods.
26. Food science and technology bulletin
پدیدآورنده : chief editor, Glenn R. Gibson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Functional foods.
27. Functional dairy products
پدیدآورنده : edited by Tiina Mattila-Sandholm and Maria Saarela
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Functional foods,، Dairy products,، Food - Biotechnology,Therapeutic use ، Functional foods,Analysis ، Functional foods
رده :
QP
144
.
M54
2003
28. Functional dairy products
پدیدآورنده : edited by Tiina Mattila-Sandholm and Maria Saarela
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Functional foods,، Dairy products,Biotechnology ، Food,Therapeutic use ، Functional foods,Analysis ، Functional foods
رده :
QP
144
.
M54
F86
2003
29. Functional dairy products
پدیدآورنده : edited by Maria Saarela
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Dairy products,، Functional foods,Biotechnology ، Food,Therapeutic use ، Functional foods,Analysis ، Functional foods
رده :
QP
144
.
M54
F85
30. Functional dairy products
پدیدآورنده : edited by Tiina Mattila-Sandholm and Maria Saarela.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products.,Food-- Biotechnology.,Functional foods-- Analysis.,Functional foods-- Therapeutic use.,Functional foods.
رده :
QP144
.
F85
F86
2003eb
31. Functional dairy products \edited by Tiina Mattila - Sandholm and Maria Saarela
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Dairy products.,Functional foods,Food -- Biotechnology,Functional foods -- Therapeutic use,Functional foods -- Analysis
رده :
QP
144
.
M54F86
2003
32. Functional food :
پدیدآورنده : edited by the Senate Commission on Food Safety, SKLM, Gerhard Eisenbrand (chairman).
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods -- Congresses.,Functional foods -- Safety measures -- Congresses.,TECHNOLOGY & ENGINEERING -- Food Science.
رده :
QP144
.
F85
E358
2004
33. Functional food and human health /
پدیدآورنده : Vibha Rani, Umesh C.S. Yadav, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods.,Nutrition.,Biomedical engineering.,Botany & plant sciences.,Food & beverage technology.,Functional foods.,HEALTH & FITNESS-- Healthy Living.,HEALTH & FITNESS-- Holism.,HEALTH & FITNESS-- Reference.,MEDICAL-- Preventive Medicine.,Nutrition.,Pharmacology.
رده :
QP144
.
F85
34. Functional food product development
پدیدآورنده : / edited by Jim Smith and Edward Charter
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Functional foods,Food industry and trade,Food Technology, methods
رده :
QP144
.
F85
35. Functional foods and biotechnology /
پدیدآورنده : edited by Kalidas Shetty ... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology,Functional foods
رده :
TP248
.
65
.
F66
F84
2007
36. Functional foods and biotechnology
پدیدآورنده : edited by Kalidas Shetty ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology ، Food,، Functional foods
رده :
TP
248
.
65
.
F66
F84
2007
37. Functional foods and biotechnology
پدیدآورنده : / edited by Kalidas Shetty ... [et al.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Biotechnology,Functional foods.
رده :
TP248
.
65
.
F66
,
F84
2007
38. Functional foods and biotechnology
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Biotechnology,، Functional foods
رده :
TP
248
.
65
.
F66
.
F84
2007
39. Functional ingredients from algae for foods and nutraceuticals /
پدیدآورنده : edited by Hermina Dominguez.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Algae as food.,Functional foods.
40. Functional starch and applications in food /
پدیدآورنده : Zhengyu Jin editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods.,Starch.,Biochemistry.,Food & beverage technology.,Functional foods.,Starch.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP415
